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Restaurant orders
Handle dine-in, takeaway, delivery, phone and app orders, and follow each order from the cashier screen.
DRB ERP
Restaurant Management
Manage restaurant orders from items and modifiers to preparation and payment, with tables, delivery apps, kitchen printers and cashier printers.
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Ingredients and modifiers
Choose included ingredients and select extra ingredients, quantities and prices when recording an order.
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Tables
Track table statuses and orders, and organize order transfers and merging as service requires.
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Kitchen and printing
Connect points of sale to kitchens and preparation printers, and track new, preparing and ready orders.
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Payments and cashier custody
Record payments using multiple methods and track opening custody and cashier handover.
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Delivery app orders
Set up app items and prices, record app orders, and track collections and settlements through reports.
Workflow
1
Set up the restaurant
Set up points of sale, tables, kitchens, printers and items.
2
Take the order
Choose items and ingredients and send the order for preparation.
3
Payment and follow-up
Complete payment and review custody, orders and reports.